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Accounting Manager
Scott Peter
Scott has been the Accounting Manager at Grasslands for six years. His responsibilites include Member billing, receivables and payables.
Phone: 863-680-1600
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Club Manager
Steve Knott, PGA MP
Steve has been the PGA Master Professional Director of Golf at Grasslands for 17 years. He is also the General Manager, overseeing the Country Club operations. Please visit www.steveknott-pga.com
Phone: 863-680-1600
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Club President
Leonard Mass
Leonard has been with the Drummond Company as the VP of Land Development, Florida and served as the President of Grasslands Golf & Country Club for six years. www.oakbridge.com
Phone: 863-647-1100
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Executive Chef
Steve Beltz
Steve is our Executive Chef and is responsible for the Main Dining Room, Grille Room and Deckside locations.
863-680-1600
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Chef Emeritus
David Brewer, C.E.C
Chef David has been classicly trained in the English Culinary Arts. He was our executive chef for the last 10 years before retiring.
Phone: 863-680-1600
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F & B Manager
Pam Smiley
Pam has been in the Grasslands Food & Beverage operation for nearly 17 years. She oversees the management of the Club's dining facilities, special event bookings and private parties.
Phone: 863-680-1600
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Membership Director
Susan Mitchell
Susan is involved with member relations and programs as well as the marketing for prospective new members. Susan has been with Grasslands for nearly four years.
Phone: 863-680-1600
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PGA Golf Professional
JT Hauk, PGA
PGA Head Golf Professional JT Hauk has been serving the Members at Grasslands for seven years and currently oversees the daily operations of the Golf Department.
Phone: 863-680-1616
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Superintendent
Adam Ellison, GCSAA
Adam oversees the golf course and grounds maintenance program at Grasslands. He has been with the Club for three years.
Phone: 863-680-1600 ext.263
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Tennis Professional
Tomm Warneke, USPTA
Tomm has directed the Grasslands tennis program for more than 17 years and oversees league play, teaches and promotes enjoyable tennis activities.
Phone: 863-680-1133
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